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Trout Fried with Oatmeal: The Breakfast Book

  Here we are again, it’s Cook the Book time. This chapter of Marian Cunningham’s The Breakfast Book is all about breakfast meat. Somehow, I found a fish dish. I’ve never made trout before. My favorite...

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Let the Christmas Cookies Begin: Lemon-Iced Cookies

It’s raining hard here, which means it’s really almost Christmas in San Francisco. Isabella and I did some Christmas window shopping this weekend. Ingredients for Christmas cookies are showing up in...

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Marion Cunningham’s Great Gluten-Free Coffee Cake

 I made a variation of Marion Cunningham’s great coffee cake this morning. I used gluten-free flour and lactose-free sour cream. Maybe that makes the cake sound less tasty, but believe me, if turned...

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Beet Marmalade: The Easiest Homemade Condiment

Want to impress your friends? This homemade beet marmalade should do the job. It’s incredibly easy to make, and a great flavor combination. All it takes is some cooked beets, lemon, ginger and sugar....

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